Gluten-Free Apple Pie
Ingredients:
2 gluten-free pie crusts for a 9-inch pie plate (recipe here)
7 cups peeled Granny Smith apples, sliced 1/4" thick (about 2 1/2 pounds)
3/4 to 1 cup sugar (if using a tart variety of apple, use more sugar)
2 tbsp gluten-free sweet rice flour OR tapioca flour
1 tsp ground cinnamon
1/8 tsp nutmeg
1/4 tsp salt
2 tbsp cubed unsalted butter
Go HERE for full recipe!
[Photo via @conscious_cooking]
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