Stuffed Acorn Squash
Ingredients:
2 acorn squashes
1 tablespoon olive oil
1 pound ground pork
3 large sage leaves, sliced into thin ribbons
2 medium carrots
2 medium celery stalks
1 small yellow onion
1 large clove garlic, minced
1/2 cup white wine
1 1/2 cups cooked wild rice Coupons
1 bunch kale, stems removed, diced
1 honeycrisp apple, diced
1 teaspoon kosher salt
Go HERE for full recipe!
[Photo via Self Proclaimed Foodie]
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