Local Love
From the oysters to the lobster, absolutely everything for the wedding was sourced locally.
The cake was from Veronica's Sweetcakes in Marshfield, where Mackenzie's family grew up always getting their birthday cakes.
The photographer was Grace Taylor, who was the first to shoot for Mackenzie's blog back in college.
The flowers were arranged by Flowers by Maryellen, and the bride's loose curls were styled by Sue Powers, who charmingly also did her hair for prom.
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