Dame
After earning itself a local fan base during its time as a pop-up last summer, modern English food spot Dame will be opening its doors as a permanent fixture in the West Village this spring. Along with co-owner Patricia Howard, Chef Ed Szymanski will be at the helm, cooking up locally-sourced seafood which hopefully includes those hit fish and chips from last year. The vibe they're going for? Le Bernardin, but without the tablecloths and stuffy atmosphere.
Dame, 87 MacDougal Street
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