Le Bernardin
A refined French classic that's maintained its four-star rating for over three decades, Le Bernardin has nevertheless managed to keep things feeling fresh thanks to chef Eric Ripert's seafood innovations in the kitchen. His curated tasting menu, which starts at $290 per person ($440 per person with wine pairing) currently includes caviar, lobster, and Dover sole.
Le Bernardin, 155 W 51st St.
[Photo via @lebernardinny]
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