Wayan
Helmed by Chef Cedric Vongerichten (yes, the son of Jean-Georges) and his wife Ochi, Wayan blends the flavors of French and Indonesian cuisine in a brick-walled, Southeast Asian-inspired setting. For lunch, try Soto Udang (a shrimp coconut soup), salmon sashimi, duck stir fried rice, or mushroom noodles.
Wayan, 20 Spring St.
[Photo via @wayan_nyc]
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