Melibea
Fans of Spanish hotspot
Barraca should consider heading next door for a new, Mediterranean restaurant by the same chef and owner duo (Jesus Nunez and Hector Sanz respectively.) With ample salad and seafood options, you can eat virtuously and save room for innovative desserts like lavender creme brulee and olive oil cake. There are also plenty of cocktails to choose from, including Gin and Apperol Fizz and Vodka and Ipa, as well as wines by the carafe. The pretty, exposed brick and red accented dining room sets the scene for a charming, romantic meal.
Melibea
2 Bank Street
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