In need of weekend plans?
How about throwing back a few haute cuisine croissants matched with an expertly crafted Agua Fresca?
Back by popular demand, Eleven Madison Park is hosting its can't-be-missed Bake it Nice pastry pop-up 11AM to 1PM each upcoming Saturday from April 20th through Mother's Day on May 12th.
Executive Pastry Chef Laura Cronin has created quite the exciting menu of plant-based treats for the occasion, including three new croissant flavors - Strawberry-Rhubarb & Orange Blossom, Candied Hazelnut & Vanilla, and Chocolate & Pretzel Praline.
Of course the hospitality-focused maison wouldn't leave you wanting for a well-paired sip. Wash your puffed spoils down with a Hibiscus-Passionfruit or Cucumber-Ginger agua fresca.
For those in need of a thoughtful last-minute gift come Mother's Day, stop by to grab their flakey sweets, exclusive fruit tarts, four seasonal varieties of house-made granola, Chef Daniel Humm-signed Eat More Plants books and prints, additional homewares from Eleven Madison Home, and flower arrangements from Petal NYC, the restaurant’s florist.
[Photos courtesy Eleven Madison Park]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Chef Angie Mar Whips Up Fine Dining Chicken Nuggets & Grilled Cheese With Her Young Gourmands Club")
