It's barely been two years since Arthur & Sons opened on the corner of 8th Avenue and Jane Street in the West Village, but this Italian spot is already making moves to head out East this summer.
Michelin star chef Joe Isidori will be whipping up his saucy style favorite meatballs, calamari, lobster fra diavolo, crab spaghetti and more in Bridgehampton starting this May. The hit Manhattan restaurant is taking over the space at 203 Sag Harbor Turnpike, which formerly housed Wild Rose Café and Fresh Hamptons, which features a 70-seat dining room and 30-seat outdoor patio.
Quite ambitiously, the Hamptons satellite location is set on staying open daily... year round... from open 4PM to 2AM, making it one of the latest establishments to grab a bite at in that funny little part of the world.
Buon appetito.
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