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Following the grand opening of Tiffany & Co.'s newly remodeled Fifth Avenue flagship, guests are finally welcome to dine à la Audrey at the jewelry house's Blue Box Cafe.
Well, welcome to try to dine, that is. As anyone could have predicted, there's nary a reservation in sight on Resy.
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Perched on the sixth floor of the iconic landmark building, the Daniel Boulud restaurant features three main menu offerings...
Obviously there's the Breakfast at Tiffany’s spread - oeuf à la coque (i.e. scrambled eggs served in a shell), caviar, a croissant and to finish it off, a café au lait.
To keep things decidedly posh, there's a delightful tiered Afternoon Tea moment - think too-pretty-to-eat housemade pastries and savory sandwiches.
And finally, the à la carte menu featuring a lobster salad made with, wait for it, blue European lobster.
Word's still out on how much all of these sure-to-be pricey plates cost, but certainly no one's heading for lunch at Tiffany's to get a deal. A trendy Instagram below that floating chandelier of Tiffany boxes will cost you!
[Photos via @blueboxcafenyc]