Saigon Social
Yes, that is a whole soft-shell crab beer battered, fried, and served as a bánh mì. It's just one of the must-try "Vietnamese comfort food" offerings you can't miss at Saigon Social, the first restaurant from Daniel alum Chef Helen Nguyen. It originally opened in March but immediately pivoted to delivering meals to frontline healthcare workers and people in need, recently returning with full service to much acclaim.
Saigon Social, 172 Orchard St.
[Photo via @saigonsocialnyc]
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