Comodo
The see-and-be-seen dinner spot, outfitted in neutral wood, rustic stone, and warm stone table lamps, features a pan-Latin menu highlighting the flavors of Mexico, Brazil, and beyond. Think: Lamb sliders, steelhead trout ceviche, wild mushroom tacos, and bone-in grilled ribeye with chimichurri. Sommeliers Tamy Rofe and Raquel Makler have curated a quality selection of natural wines, while the festive cocktail list includes twists on the espresso martini along with tequila and mezcal-based concoctions.
[Photos courtesy Comodo]