Slurp a bowl of spicy ramen
Evan Hawkins, beverage director at Street Taco in New York City, said that after drinking a little "hair of the dog" in the morning, his next move is a spicy bowl of ramen.
"You need fat and salt, and lots of it. My go-to meal is spicy ramen — the spicier the better to help me sweat it all out," he said.
Billy Helmkamp, co-owner of The Whistler in Chicago, agrees and even has a ramen recommendation for Chicagoans. "A fat bowl of tonkotsu ramen from Wasabi in Logan Square in Chicago [...] It always brings me back to life."
[Photo via @foodistagirl]
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