Drink kombucha
People already use this fermented Chinese tea as a universal cure-all, but Dave Whitton, a bartender at Prank in Los Angeles, grabs a glass when he's feeling particularly queasy the day after drinking.
"Our housemade kombucha is great for inflammation after drinking. The terpenes and live cultures are perfect for helping settle your stomach and nausea."
[Photo via @gtskombucha]
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