But soft, what caviar through yonder mille crêpes breaks?
New York's ever-growing appetite for rich roe continues to explore new avenues. The latest lavish dish getting everyone all hot and bothered? Petrossian and Lady M's decadent Caviar Mille Crêpe Cake.
A 3-inch gateau of thin savory crapes spread with layers of caviar-infused pastry cream, lemon dill gelée and fresh dill, accompanied by a 50g tin of Petrossian Royal Daurenki Caviar ready to dollop atop.
Each Monday at 10AM a limited number of the petit treats will be available for pre-order. As is the case with all good things in the city these days, they are certainly hard to get, so set that alarm, don't be late, and be ready to stomach a hefty price tag.
[Photos courtesy Lady M]
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