The Hamptons is flush with status symbols - watches, bags, vintage convertibles you know are a bitch and a half to keep running, the ability to just get a table at Crow's Nest, and now, a Bondi Sushi Chef whipping you up rolls on demand.
Maybe you're having a party, maybe you're just fancy and don't feel like cooking - either way, cult favorite sushi spot Bondi's new Homakase service out East is a major win.
Available to serve a seated, multi-course dinner at $175 per person with an 8-person minimum, or to create elaborate à la carte stations, they'll have you swimming in platters of sashimi, caviar toast, handrolls, nigiri and more.
Pro tip: their Spicy Blue Crab and Avocado is heaven.
Always ones to bring the party, their delicious packages can also include a range of sake offerings or signature cocktails, made in partnership with Bondi's sister cocktail bar Shinji's.
Fish is a flex - you in?
[Photos courtesy Bondi Sushi]
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