For years Jake Cohen has been mesmerizing his large flock of Instagram followers with pictures, videos and boomerangs of decadent, delicious dishes. Seriously, we dare you not to leave his feed absolutely starving for the world's most beautiful avocado toast, or a whole pan of rainbow sprinkle blondies, or a two-pound pile of pasta, or a big fluffy braid of challah bread!
Admittedly, the talented chef turned star recipe developer certainly isn't going to do your diet any favors, but hey - you know that makes him all the more desirable!
Just this month Jake made his publishing debut with the instant New York Times bestseller, Jew-ish: A Cookbook.
A culinary ode to his Ashkenazi heritage, the book brilliantly livens up over seventy beloved Jewish classics - from Cacio e Pepe Rugelach to Pumpkin Spice Babka.
Curious to try your hand at these modern must-try recipes?
Click through for the three Jew-ish dishes we're whipping up ASAP.
I mean, Russian Nachos dripping in caviar!?!!
Can you even!?
[Photos by Matt Taylor-Gross]
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