What: The Waffogota is the newest inventive creation to be debuted at Dominique Ansel Bakery. The dessert is a creative take on the traditional affogato (ice-cream with espresso poured over it.) What is unique about Ansel’s take on the dessert is the base for the affogato is a waffle-shaped block of waffle and ice cream.
Consensus: While the dessert is not as cute as the cookie shot, it is a lot more durable and still delicious! You can pace yourself a bit with this dessert, as the ice cream melts at a steady pace.
[Photo via Guest of a Guest]
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