Guilt-Free Eats: 10 Delicious & Healthy Recipes To Try This Fall

These little blossoms are stuffed with zucchini, ricotta, garlic, oregano, and a dash of paprika for a subtle kick. The outside is crispy, while the inside is warm and gooey (our mouths are watering just writing this). And to top it off, a squash blossom is an actual flower. When's the last time you can say you ate petals and they tasted AMAZING? Ingredients 1 medium zucchini, peeled and grated 1 and 1/2 cups ricotta cheese 2 eggs 3 cloves garlic, minced 1/2 teaspoon McCormick Gourmet Mediterranean Oregano 1/2 teaspoon McCormick Gourmet Hot Hungarian Paprika 3/4 teaspoon black pepper 3/4 teaspoon salt 3/4 cup flour vegetable oil 12 large squash blossoms For full recipe, click HERE [Photo via @evakosmasflores]