Autumn Risotto

Autumn RisottoThis palatable risotto has butternut squash, black kale, sunflower seeds, and sage. We're in love with all of the autumn ingredients and how colorfully it photographs, too! This dish is perfect, healthy comfort food for a rainy day. Ingredients Carnaroli rice for 4 people 1 big yellow onion 4 stalks of celery 2 cloves of garlic 1 coffee mug of Prosecco Olive oil 4 cups of vegetable stock 1 small butternut squash 5-7 stalks of black kale or just kale Olive oil 2 big knobs of butter Cheese! As much as you like. (Parmesan, pecorino or grana Padano) For full recipe, click HERE [Photo via @olivehummer]
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