Ditch The Standard Issue Pot
“Have you noticed that your coffee gets bitter and astringent the longer it sits in your glass coffee pot, being heated by a hotplate beneath it? By continually applying heat to your already brewed coffee, you're encouraging it to keep changing on a molecular level. Invest in an insulated pot, like the Moccamaster. This is designed to keep your coffee tasting hot and fresh without the need for a hotplate.”
[Photo via @tradecoffeeco]
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