This past Thursday, New York's most stylish moms flocked to Spring Café Aspen for a gorgeous Mother's Day fête.
The restaurant's founder Sabrina Rudin hosted the chic affair alongside close friend Anastasia Ganias-Gellin, with the afternoon soirée also acting as a celebration of her brand Fancy Peasant's cult favorite olive oil, made from hand picked olives, sourced on a single-estate in Greece.
Guests including Eden Grinshpan, Maria Duenas Jacobs, Carolyn Angel, Violet Gaynor and more, were treated to an array of colorful fresh pressed juices, and a delicious organic, vegetarian feast spread out across the tables, chicly adorned with Goldie Home Sunbeam Napkins and florals by Robert Pesky, featuring a number of Spring Café Aspen's new spring menu items from chickpea shakshuka to coconut pancakes.
In keeping with the event's theme of friendship, a generous donation was made in each guest's name to World Central Kitchen, which is currently working to provide critical meal support to refugees fleeing Ukraine.
Curious to see inside the Mediterranean-inspired brunch?
[Photos by BFA/Lanscine Janneh]
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