On Saturday evening, Guest of a Guest joined Cointreau to close out the summer with a cozy dinner at Gemma in the Bowery Hotel. The candlelit soirée saw guests arrive for a lively cocktail hour, featuring a DIY Cointreau Rickey station, then sit for an intimate and indulgent meal in the restaurant's private dining room. Enjoying bites from burrata to sea bass, attendees certainly left feeling satisfied and ready for fall.
[Go HERE for more photos by Wendy Ploger]
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