Four & Twenty Blackbirds
Four & Twenty Blackbirds made pie cool again when it opened in 2009. We can’t get enough of their smart, all-butter, vinegary-tangy pie crust that’s as flaky as can be. But the ultimate treat is visiting the shop (these days, there are several locations), where you can pick and choose from that day’s flavors. Actually, scratch that. Since you can buy by the slice, get all of them. The Salty Honey and Black-Bottom Oat are evergreen favorites—and any season fruit will be great.
Four & Twenty Blackbirds, 439 3rd Ave, Brooklyn
[Photo via @christine_pastry]
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