No Hamptons weekend is complete without stopping by the wonderful world of Loaves & Fishes. For those not in the know, there's the cookshop, the restaurant, the inn, and the foodstore - each more heavenly than the next.
Sybille van Kempen sits at the helm of this family business affair, forever growing and innovating the brand. Her most recent project? Farm Series Cookbook. A gorgeous, colorful farm-to-table cookbook series celebrating Long Island's most delicious seasonal fare.
Each of the three volumes in their summer edition highlights a different family farm in the area, and features over 20 new recipes centered around their 6 finest in-season ingredients.
All about strawberries this summer? Who isn't! Fresh from the Loaves & Fishes Green Thumb volume inspired by Halsey Family's Organic Farm, click through for three positively divine strawberry dishes that you'll be making on repeat all summer long!
[Photos courtesy Conor Harrigan]
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