Whether you're stuck in the city, or out East looking to entertain, this culinary hot spot's new cookbook will have you whipping up a gourmet Hamptons-style spread.
Written by owner Sybille van Kempen, Executive Chef Brian Szostak, and Sybille’s son and master mixologist, Kyle Fengler, the Bridgehampton Inn and Restaurant Look + Cook Book is full of easy, delicious recipes you'll be dying to try.
From what-could-be-better Lobster Corn Dogs to you'll-never-eat-fruit-any-other-way Berry Oatmeal Crisp, click through for a few of our favorite new summer dishes!
[Photos courtesy Conor Harrigan]
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