Interview: Zena Polin, Owner of The Daily Dish

What sort of dishes can we look forward to seeing at The Daily Dish in 2016? Jerry is a master of stews, soups and other dishes you’d see on your family table. Our guests love our vegan soups, which we make from our own vegetable stock. My personal favorites are our chicken pot pie and our beef short ribs. Delicious comfort foods. We’re also using local ingredients to make hearty desserts, like pumpkin challah bread pudding.