Challah Slow Cooker Stuffing

Challah Slow Cooker Stuffing
What You'l Need: 2 oz. turkey or chicken sausage, ground or removed from casing (optional) 1 large challah (about 1 ½ lbs) 2 tbsp extra virgin olive oil (or 6 tbsp if not using sausage) 1 large sweet yellow onion, chopped 2 cloves garlic, minced 1 lb. carrots, peeled and chopped 1 lb. celery, peeled and chopped 1/4 cup fresh parsley, chopped 1 tbsp fresh sage, chopped (or 1 ½ tsp dried sage) 1 tbsp fresh marjoram, chopped (or 1 ½ tsp dried marjoram) 2 tsp fresh oregano, chopped (or 1 tsp dried oregano) 1 quart (4 cups) chicken broth 1 lb. sliced white mushrooms 2 eggs, beaten Salt and pepper Get the full recipe from The Shiksa In The Kitchen!
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