Slide #8
Where: Private Kitchens
What Makes it Cool: Hong Kong’s epicurean answer to New York’s speak easy scene, private kitchens have taken this fickle city by storm. Often highly exclusive with waitlists lasting weeks, traditional private kitchens seat less than 30 and offer 5-8 course menus for a set price. The best part is that private kitchens endorse the BYOB trend, charging minimal corkage—if at all.
Highlights include: TBLS, One Thirty One, Magnolia, and Gitone.
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