Courvoisier Sparkling Sangria
Ingredients:
· 4 parts Courvoisier® VS Cognac
· 4 parts DeKuyper® Peach liqueur
· 2 bottles Prosecco
· ½ cup white grape juice
· 2 peaches
· Green grapes
Directions:
Thinly slice peaches. Cut the grapes in half. Put sliced fruit in a pitcher with Courvoisier, peach liqueur and grape juice. Let sit in the fridge for 1-3 hours. Immediately before serving, pour 2 bottles of Prosecco and stir. Serve over ice.
Recipe courtesy of: Jack Daniel’s Tennessee Fire and Courvoisier
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