Lobster Mary

Lobster Mary
Lobster Bloody Mary What You'll Need: 1 lobster tail 1/2 cup tomato juice 2 tsp. clam juice 2 tsp. fresh lemon juice 2 tsp. horseradish 1 dash Worcestershire sauce 2 dashes Tabasco sauce salt and pepper 1 1/2 oz. vodka To Serve: Shake all ingredients but the lobster tail until blended well. Strain over ice and add olives, lemon and lime wedges, and lobster tail on the rim of the glass to garnish. [Photo via]
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