Friday Dinner: Fornelletto Cucina & Wine Bar at the Borgata
Immediately upon entering Fornelletto, you know you're in for a treat. Once you descend the stairs, diners will enjoy the warm ambience of the below-ground wine cellar, giving off a cozy, rustic feel perfect for a romantic meal or a group outing. Chef Stephen Kalt's menu of unparalleled Southern Italian cuisine will make it difficult to choose, but you can't go wrong with anything from the mozzarella/burrata bar, all made in-house. For your entree, opt for the Tiger Shrimp, served with long hot peppers, pecorino, San Marzano tomatoes, and fresh fettuccine.
Fornelletto Cucina & Wine Bar