Dizzy Oaxacan
Dizzy Oaxacan
The Dizzy Oaxacan hails from the southern most tip of Mexico, where the equator heat alone can dizzy visitors. Skip the tequila and fill your cup with Mezcal, which blends deliciously with the ginger beer and grapefruit juice.
You will need:
3/4 ounce Mezcal
1-1/4 ounces Averna Amaro
1 tablespoon fresh grapefruit juice
1 tablespoon fresh lemon juice
1/4 ounce agave nectar
1-1/2 ounces ginger beer
Lemon zest twist to garnish
Click here for more instructions!
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