Brandy Crusta
Ingredients:
2 oz. cognac, such as Courvoisier 12
1 tsp. orange liqueur, such as Grand Marnier
1 tsp. fresh lemon juice
1 tsp. simple syrup
2 dashes Fee Brothers Whiskey Barrel Aged Bitters or Angostura bitters (available at Fee Brothers)
1 l″-wide strip lemon peel, to garnish
Directions: Shake cognac, liqueur, juice, syrup, and bitters in a cocktail shaker filled with ice until chilled, about 15 seconds. Strain into a chilled cordial glass; submerge lemon peel in cocktail to serve.
Click HERE for the complete recipe
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