Whiskey and Truffles
A truffle in one hand and a glass of whiskey in another is a balanced diet. The combination of these two extreme flavors creates a dining experience that overwhelms the senses. Chocolate coats taste buds with sweet richness, while the whiskey brings out a sharp flavor that opens your sense of smell.
Some general suggestions to get you started: Milk chocolates generally pair well with a Macallan Sherry Oak single malt whiskey and dark chocolate goes well with Irish Whiskey.
Go
HERE for the Jack Daniels Whiskey Salted Caramel Truffle recipe!
See also: [
Whiskey Business: The 10 Best Whiskey Bars In NYC]
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