Stagger your blooms

Now, it's time to arrange your blooms. If you're making a hand-wrapped bouquet, here are Stembel’s tips on how to make it look professional: “Lay the greenery down diagonally on the paper in a slight fan shape. Next, lay the carnations on top of the greens, about two inches below the top level of the greenery, and—this is key—stagger them all in height so they’re not in a straight line.”

“Do the same with the roses and then the tulips, fanning them all out on top of each other. Tie the stems with a ribbon so they’ll be easier to handle, then cut the stems the same height. Wrap both ends of the paper around them and tie again with a ribbon.”

The same idea holds true if you’re creating an arrangement in a vase. You'll want to cut the flowers to different heights to create a balanced, multi-level design. Put in one stem at a time, and turn your vase as you work to ensure your arrangement looks good from every angle.

[Photo via @delbarrmoradi]

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