Save All Those Scraps
-Hang onto those vegetable scraps! And that feta brine. Oh, and those banana peels. There's a secondary use for pretty much any edible ingredient you might think to toss. ("We use citrus peels to make our own all-purpose cleaning spray a little scented," says Business Operations Director and Executive Assistant, Karen Levi.)
-Start a compost bin for any food scraps that don't make it into a recipe.
-Look beyond food scraps to repurpose absolutely everything you can around the house. "My mom always had a 'rag bag'—all old t-shirts, sheets, and towels went in there, and were used for cleaning," says Amanda.
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