Caffe Sbagliato
Caffe Sbagliato
By Bob Wagner, Holiday Cocktail Lounge
Negronis are considered apertifs, but Bob Wagner's take on the classic cocktail would serve one well at the end of a meal. Between the cacao-infused gin, coffee-infused vermouth, and two chocolate toppings, it's one of the most unique and tasty dessert cocktails we've tried.
¾ oz. Campari
¾ oz. Cacao-Infused Bulldog Gin
¾ oz. Coffee-Infused Cinzano 1757
White Chocolate Prosecco Foam
Dark Chocolate Cocoa Powder
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