Ipanema
Take a trip to Brazil at the resurrected Ipanema restaurant. The vibrant bi-level space features an 80-seat dining room, private dining area, and upstairs cocktail lounge, complete with warm, luxurious touches like oak wood accents, a hand cut stone floor, and plush banquettes throughout. With Executive Chef Giancarlo Junyent, a born and raised Brazilian who has worked under Tom Colicchio, leading the kitchen, guests can expect a selection of authentic Brazilian and Portuguese dishes prepared with a contemporary twist, including artfully plated oysters, classic Piri-Piri Chicken, braised pork belly, and Steak Bitoque.
Ipanema, 3 W 36th St.
[Photo by Melissa Hom courtesy Ipanema]
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