Reynard
ReynardReynard, Andrew Tarlow's restaurant at Wythe Hotel in Williamsburg, is offering a four-course prix fixe dinner menu for $85 this Thanksgiving. Guests can choose from Chef Sean Rembold's selection of soups, appetizers, entrees, and desserts, including grilled turkey breast, hunter style rabbit and roasted striped bass. Reynard at the Wythe Hotel 80 Wythe Ave, Brooklyn
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