Mac & Cheese
What You'll Need:
1 cup finely chopped cauliflower
1/2 cup skim milk
3 oz. shredded cheddar
3 oz. shredded parmesan
1/4 cup reduced fat sour cream
1 tbs. Dijon mustard
2 egg whites
1 16 oz. bag frozen peas
4 cups cooked multigrain elbow macaroni
1/4 cup whole wheat breadcrumbs
Preheat the oven to 350 degrees. Combine the cauliflower, milk, cheeses, sour cream, mustard, salt, pepper, egg whites and peas in a large bowl and mix well. Stir the mixture with the cooked macaroni and put in casserole dish. Sprinkle breadcrumbs on top and bake for 35-40 minutes.
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "The Most Stylish Spots For A Friendsgiving Feast In NYC")
.jpg "10 Stylish Restaurants To Host A Friendsgiving Dinner In NYC")
.jpg "Booze Up Your Thanksgiving Dinner With Tequila Gravy Because Why Not?")
