Cranberry Sauce Bundt Cake
In case you ate all of the of the pies last night, there should be plenty of cranberry sauce leftover!
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 stick butter 8 tbsp
¾ cup sugar
2 large eggs
1 cup plain yogurt
1 tsp vanilla extract
2 cups cranberry sauce
½ cup chopped pecans, toasted
Go HERE for the full recipe from Roti & Rice
[Photo via Roti & Rice]
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