CHEF MICHAEL LOMONACO GOES THE PESCETARIAN ROUTE
“My wife doesn’t eat meat or poultry, so we always have an alternative. I like having roasted salmon as an alternative or even as a second entrée. It’s almost more traditional.” - Michael Lomonaco, Executive chef/partner Porter House New York
.jpg)
.jpg)



.jpg)
.jpg)
.jpg)

.jpg)
.jpg)
.jpg)
