Popular
Escape to a lush Peruvian paradise at Popular, PUBLIC hotel's sultry eatery helmed by chef Diego Muñoz alongside chef John Fraser. All weekend long, they'll be serving up a four-course prix fixe menu ($125), which includes dishes like Aji de Gallina Tortellini and Salt-Crusted Montauk Black Sea Bass along with a special champagne toast.
Popular, 215 Chrystie St.
[Photo courtesy Popular]
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