I think the appreciation for quality bites over hefty portions is leading a modern return to steak. Have you noticed a shift in tastes today as opposed to what one used to expect in old school steakhouses?

There is an undeniable increasing demand for clean eating – healthier, sustainably sourced, organic. At Catch Steak, we are leading the charge with our steak program that has been painstakingly curated to showcase the highest quality cuts of beef that have been consciously and sustainably sourced from the best ranches. There is a focus on the quality of the calories rather than the quantity.

The experience you’ll get at Catch Steak is lighter, brighter and, hopefully, more enjoyable. We are all about serving focused, elevated steaks that you can slice and share, rather than being married to a massive 24 oz steak with fat and gristle. We’re giving you absolute premium quality, with that fun, shareable, streaming style of continuous service that’s signature to Catch restaurants.

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