Zou Zou's
Dubbed a "lively and modern Eastern Mediterranean restaurant," Zou Zou's at Manhattan West is helmed by chef Madeline Sperling (formerly of Gramercy Tavern and The NoMad) who is whipping up live-fire dishes inspired by the flavors and traditions of Lebanon, Israel, Turkey, Egypt, Syria, Jordan, and more. The 75-seat space boasts vibrant interiors with an open kitchen and plenty of spacious red booths to slide into with your crew.
Zou Zou's, 385 9th Ave, Suite 85
[Photo by Melissa Hom via @zouzousnyc]
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