Le Pavillon
Boasting elegant interiors which evoke the tranquility of a secret garden (complete with lush greenery, winding paths, and 20-foot trees), Daniel Boulud's Le Pavillon offers three different tasting menus that focus on fresh seafood and vegetables prepared with French flair. There's a three-course selection for $125 per person, a six-course veggie tasting for $155, and a six-course seafood menu for $195.
Le Pavillon, One Vanderbilt Ave.
[Photo via @lepavillonnyc]
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