Le Jardinier
Le Jardinier, the greenery-filled new restaurant by Alain Verzeroli, has already served a slew of New York A-listers since its debut this spring. A famed protégé of world-renowned chef Joël Robuchon, Verzeroli is masterfully leading a French take on healthy dining in a space that's as modern and luxurious as his well-plated dishes. Rooted in French technique, with a focus on seasonal vegetables and sustainable meat, fish, and poultry, dishes are complemented by gluten free breads by Master Baker Tetsuya Yamaguchi, a selection of organic and biodynamic wines, and innovative cocktails by Dushan Zaric of Employees Only.
Le Jardinier, 610 Lexington Ave.
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[Photo via Le Jardinier]
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