Plant Food + Wine
The upscale Plant Food + Wine is the first New York location of iconic plant-based chef and restaurateur Matthew Kenney's Venice, California (surprise, surprise) flagship eatery. The locally-sourced, seasonal menu currently includes dinner options like Heirloom Tomato and Zucchini Lasagna (with macadamia ricotta and pistachio pesto), Spicy Udon, Kelp Noodle Cacio e Pepe, and a lentil and quinoa-based Plant Bowl. Needless to say, it's a favorite of the fashion flock.
Plant Food + Wine, 67 2nd Ave.
[Photo via @plantjournal_mkc]
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