7. Mugaritz - San Sebastian, Spain
Traditional Basque ingredients get a creative twist at Mugaritz during a 20 to 30-course meal, during which you're asked to give over to your senses and emotions. Pioneering chef Andoni Luis Aduriz creates edible poetry, with dishes named "How Long a Kiss Lasts," "Depends On How I Look At It," and, the almost too on-the-nose "Haiku."
[Photo via @restaurant__club]
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